We are currently seeking part-time/full-time line cook. Applicants for the position will need to have 1 year of kitchen experience in a restaurant. The position requires applicants to have strong knife skills, the ability to follow and accurately execute recipes, a strong knowledge of general cooking practices and the ability to work independently and with others. The position would require the applicant to have a flexible schedule that would allow them to work afternoon and night shifts during the weekdays, weekends and holidays.
Job Types: Full-time, Part-time
Pay: $18.00-$19.00 per hour
Expected hours: 20.0 – 40.0 per week
Application question(s):
- Do you have your food handlers certificate?
Experience:
- Restaurant: 2 years (preferred)
Language:
Work Location: In person
