The duties and responsibilities for the Breakfast Attendant include, but are not limited to the following:
- Provide personalized service to all guests.
- Responsible for setting up and maintaining the breakfast buffet as required by brand standards.
- Prepare foods such as fresh fruit, breads, pastries, batters and coffee, Stock coffee, juice and milk.
- Set up serving dishes/trays, utensils, cups and other paper products.
- Set out/arranging cold food, such as pastries, cereals, etc.
- Prepare and set up hot food items.
- Restock items consistently throughout the breakfast hours and for the next day.
- Maintain the breakfast area in a clean condition during the hours of operation.
- Clear and sanitize tables and chairs as they are vacated.
- Clean buffet counter and emptying trash as needed.
- Complete the required cleaning daily, based from the cleaning frequency chart.
- Serve as a pleasant, hospitable host, greet guests and provide assistance.
- Be sure that established service procedures are always followed. Thank the guest and invite them to return.
- Communicate complaints to the General Manager or shift supervisor, for immediate service recovery support.
- Responsible to check inventory levels of all food, beverages and supply items on the buffet and replenish them as needed for each day.
- Assist General Manager with ordering or purchasing food supplies.
- Adhere to all health and safety guidelines and standards.
