Dishwasher/Kitchen Helper
Wildfire Golf Club
Douro-Dummer, ON

Full Time -Seasonal ( May –Oct 31 )
Position Reports to: Head Chef and Sous Chef

Company Profile:
Located in the heart of Ontario's picturesque Kawartha cottage country, Wildfire Golf Club is a private family-focused club featuring a spectacular 18-hole layout designed by noted Canadian architect Tom McBroom. Since opening in August 2003 on the shores of scenic Stoney Lake, it continues welcome members of all golfing abilities and foster lasting relationships, while providing a world-class experience on and off the course for members and their guests.

*Basic Functions:
*To provide all areas of the restaurant with clean, sanitized dishware on a timely basis.

Essential Functions:
Adherence to cost control guidelines
Quality and speed of output
Assist with all duties as assigned by Head Chef and Sous Chef

Knowledge:
Minimum 1 year of dishwashing experience required /Kitchen Helper
Knowledge of basic sanitary guidelines and W.H.I.M.I.S guidelines
Knowledge of health and safety regulations and Ontario labor laws

Skills/Aptitudes:
High tolerance for repetition
Reliable
Attention to detail and great organizational skills
Ability to self-motivate, maintain sense of urgency
Ability to communicate effectively and work independently
Basic food handling and preparation knowledge required
Ability to work well under pressure

Tasks:
Must do daily cleaning of kitchen, stairs, storage rooms, dish machine
Must be able to clean kitchen equipment
Must be able to Chop and Slice if needed
Must be abel to to some simple prep work
Must be able to clean hood vents and ceilings
Must be able to go up and down the stairs frequently, to do errands
Must be able to complete all responsibilities assigned by the Head Chef and Sous Chef

*Health and Safety:
*All employees have a responsibility to ensure that the Club is a healthy and safe environment. Employees must:

Work in compliance with Occupational Health and safety Act regulations and the Club’s Health and Safety policies and procedures
Use or wear any equipment, protective devices clothing required by the Club
Report to your manager/supervisor any known equipment or protective device that may be dangerous, missing, or defective
Report any known workplace hazard or violation of the Act of regulations to your manager/supervisor
Report all accidents, illness, or "near miss" incidents to your manager / supervisor immediately
Not remove or disable any protective device
Handle hazardous substances according to the Workplace hazardous Materials Information System regulations
Work safety and not use or operate any equipment in a way that may endanger any worker
Not engage in any prank, contest, feat of strength, running or rough, boisterous conduct which may jeopardize your safety and well-being of others
Work in compliance with OHSA

Working Conditions
This position will spend 100% of the time standing
Occasional environmental exposures to heat, cold, and water
The individual must be able to transport up to 50 pounds on occasion and 35 pounds regularly
Must be able to hear with 100% accuracy with correction
Must be able to see 20/20 vision with correction

Job Type: Full-time

Experience:

  • dishwashing/kitchen helper: 1 year (Required)