Work in a great team environment, and work with the Dining Hall Coordinator to oversee the Dining Hall Staff
- Able to work independently
- Good organizational and communication skills
- Experience in a kitchen or restaurant an asset
- Assist the Dining Hall Coordinator in serving out meals
- Assist in the leading of the Dining Hall team
Age Requirement: 18 years old
Honorarium: starts at $200/week
Length: 9 weeks