The golden rule at Sésame is respect: respect for our ingredients, our premises, our customers and our employees in an inclusive and stimulating environment. If all this appeals to you, don't hesitate! We're always looking for motivated people!
Since 2011, Sesame Restaurants have been offering guests a modern take on the Asian dining experience. We firmly believe that our employees are our greatest asset. Together, we are committed to delivering an unforgettable customer experience. We value bringing people together, sharing, and creating memorable moments in a dynamic atmosphere.
Five core values guide our company and foster a positive and motivating work environment. Employees of the Sesame Group are expected to demonstrate teamwork, customer focus, enjoyment in their work, respect for individuals and standards, as well as dedication and commitment.
Our growth enables us to offer enriching career paths to our teams by prioritizing internal advancement, regardless of educational background or years of experience. Joining our team means embarking on a rewarding human adventure as part of the Sesame family.
- Our Commitment to Diversity and Inclusion: Sesame is an inclusive company. Our job postings are gender-neutral; the masculine form is used solely to simplify the text.
You will be responsible for preparing and servicing all kitchen stations while ensuring compliance with Sesame standards. You will work closely with the entire team to ensure smooth operations during service.
Employment Type: Full-time, 30 hours per week
Salary: Starting at $19.00 per hour + tips
Work Schedule: Monday to Friday / Day Shift / Evening Shift / Weekends
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Prepare and cook dishes according to established recipes and standards.
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Ensure the quality and presentation of all dishes served.
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Follow food hygiene and safety regulations.
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Maintain proper stock rotation procedures.
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Ensure your workstation remains clean and organized at all times.
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Perform cleaning and maintenance tasks for the restaurant and its equipment.
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Assist with receiving deliveries and inventory, when required.
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Collaborate with both service and kitchen teams to ensure smooth and efficient operations.
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Perform any other related duties as assigned.
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Previous kitchen experience (minimum 2 years).
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Knowledge of culinary techniques and hygiene standards.
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Ability to work under pressure and adapt to a fast-paced environment.
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Proactive, punctual, and team-oriented.
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Passion for cooking and a willingness to learn.
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Competitive salaries
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Daily staff meal benefits
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A career path with growth and advancement opportunities
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A welcoming and supportive team
So, what are you waiting for? Join us today — you could be our next great talent!
