About Us: James Bay Inn Hotel
Established in 1911, the historic James Bay Inn Hotel & Suites is one of Victoria’s most cherished landmarks. Located in the quiet, picturesque James Bay neighborhood—just steps from Beacon Hill Park and the Inner Harbour—our full-service property combines charm, warmth, and a welcoming, community-focused environment. Operating both a lively, classic pub and an Art Deco restaurant, our kitchen stays busy serving hearty, high-quality meals to both long-time locals and travelers from around the world.
We are currently looking for a dependable and experienced Evening Front Line Cook to join our dedicated culinary team. If you thrive in a fast-paced kitchen, take pride in food quality and consistency, and bring a strong work ethic to every shift, we’d love to have you cook with us at the James Bay Inn!
We offer
- medical and dental benefits
- free meal during shift
- staff discounts
- paid vacation
- no late nights
Duties and Responsibilities
- Solid experience cooking with flat tops, grills, stoves, ovens and deep fryers.
- Ability to work in a fast paced environment
- Prepare food items by cutting, chopping and mixing
- Follow recipes
- Operate equipment properly and safely
- Follow Recipes and the James Bay Inn Standards
- Handle, store and rotate products properly
- Receive and put away orders
- Reliable and trustworthy to open the kitchen in the mornings.
- Work well in a team and independently
- Maintain a clean and organized work environment
- Follow all JBI, city, provincial and federal safety protocols
- Maintain the quality of each dish while ensuring a speedy output
- Other duties as assigned by the Chef
The James Bay Inn is an equal opportunity employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Job Types: Permanent, Full-time
Pay: From $23.00 per hour
Benefits:
- Dental care
- Extended health care
- Vision care
Ability to commute/relocate:
- Victoria, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
