Job description
***Food safe LEVEL 1 (please indicate on your resume)
***Experience: Candidates with pervious Subway experience of 6 months is Mandatory*** All other positions have been filled
POSITION TITLE: Sandwich Artist®
REPORTS TO: Management
POSITION SUMMARY: The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.
TASKS AND RESPONSIBILITIES include but are not limited to:
- MUST exhibit a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
- Understands and adheres to all quality standards, formulas and procedures as outlined in the Subway® Operations Manual: Daily Procedures.
- Maintains a professional appearance and grooming standards as outlined in the Subway® Operations Manual: Daily Procedures.
- Performs light paperwork duties as assigned.
- Completes University of Subway® courses as directed.
- PREREQUISITES
- Education: Subway University course completion (or within 3 days of hire)
Experience: Prefer to have at least 6 months of Subway or other Food Service Experience.
ESSENTIAL FUNCTIONS: Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Work Location: In person
Two Locations:
- SFU- 8916 University High Street. Burnaby BC.
- 6626 Hastings St, Burnaby, BC V5B 1S2 (LOCATION FOR INTERVIEWS)
Job Types: Full-Time & Part-Time Positions (must be willing to work weekends & late evenings)
Job Types: Full-time, Part-time
Expected hours: 15 – 40 per week
Additional pay:
Benefits:
- Discounted or free food
- Flexible schedule
- Free On-site parking
Application question(s):
- Are you available to work all hours and shifts, including weekends and late evenings until midnight?
- Are you able to reliably commute to all three Burnaby Subway locations stated in the job description?
Experience:
- Subway Restaurant: 6 months (preferred)
License/Certification:
- Food Safety Level 1 Certification (required)
Work Location: In person
Location: 6626b Hastings Street, Burnaby, BC V5B 1S2 & or SFU
Job Type: Full-time
Pay: $18.75-$20.00 per hour
Expected hours: 25.0 – 40.0 per week
Application question(s):
- Do you have 6 Months minimum Subway Restaurant experience?
Experience:
- Subway: 1 year (preferred)
Licence/Certification:
- Food Safe Level 1 (preferred)
Work Location: In person
