Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.
Set to open in Ottawa this summer, Carletto is the latest restaurant from Gray Collection, bringing the elegance and warmth of Italy to Ottawa. Inspired by traditional Italian gatherings and the simple pleasure of good food, the restaurant blends authentic cuisine with a contemporary spirit. Featuring fresh pasta, wood-fired pizzas, and carefully selected ingredients, each dish celebrates sharing and generosity.
The Dishwasher plays a key role in supporting kitchen and service operations by ensuring all dishes, utensils, and kitchen equipment are cleaned and maintained according to established standards. This position contributes to the overall efficiency of the kitchen by maintaining cleanliness, organization, and proper sanitation of all work areas. The main responsibilities include but are not limited to:
RESPONSIBILITIES
- Wash all dishes, glassware, flatware, pots, and pans efficiently
- Organize and safely store clean dishes and kitchen equipment
- Operate dishwasher and kitchen equipment safely and according to guidelines
- Maintain cleanliness and organization of the dishwashing station and kitchen areas
- Ensure proper handling and use of cleaning products and chemicals
- Assist in maintaining overall kitchen cleanliness, including work surfaces and floors
- Empty trash and recycling bins regularly
- Sweep, mop, and clean kitchen areas and fixtures as required
- Support kitchen and service teams as needed to ensure smooth operations
- Follow all health, safety, and sanitation standard
QUALIFICATIONS
- Flexible schedule with availability on evenings, weekends and holidays
- Ability to communicate effectively with team members
- Ability to stand or walk for extended periods (8+ hours) and lift up to 50 lbs
- Basic understanding of kitchen operations and health & safety standards
- Ability to work both independently and as part of a team
- Valid work permit required
BENEFITS:
- Group insurance plan with telemedecine
- Group RRSP and DPSP (Deferred Profit Sharing Plan)
- 50% employee discount at all of our establishments for the employee and up to 3 guests
- Discounts with our business partners (transportation, wellness, leisure)
- Company culture that values employees
- Employee recognition events
- Growing company with opportunities for career development and personal growth
We thank you for your interest. Only individuals selected to be interviewed will be contacted.
In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.
