About Oishinoya
Oishinoya is hiring Japanese Kitchen Team Members! In this role, you’ll help prepare and assemble Japanese-inspired dishes, maintain food safety standards, and support smooth kitchen operations in a fast-paced food hall environment.
Role and Responsibilities:
- Prepare and assemble Japanese menu items such as donburi and sides
- Follow recipes and presentation standards to ensure consistency and quality
- Maintain cleanliness, organization, and food safety in all kitchen and prep areas
- Support inventory management, restocking, and daily prep work
- Work closely with other team members to ensure efficient and timely service
- Assist with seasonal or new menu launches under the guidance of the kitchen lead
What we’re looking for:
- Experience in a Japanese restaurant setting preferred
- Knowledge of Japanese cuisine or strong willingness to learn
- Strong attention to detail and communication skills
- Flexibility to work evenings, weekends, and holidays as required
- Food Safe certification (or willingness to obtain) is an asset
Why Join Us:
- Relaxed, supportive work environment
- Equal tip sharing for all staff
- Opportunity to learn and grow in Japanese cuisine
If you’re passionate about Japanese food and want to be part of a friendly team, click Apply—we’d love to meet you!
Job Types: Full-time, Part-time
Pay: $18.25-$19.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
Work Location: In person
