RED Mountain Resort is hiring Bar Person (Server/Bartender) for the 2026/27 Winter Season! If you’re passionate about hospitality, thrive in a fast-paced environment, and love creating memorable experiences for guests, this is your chance to join a team that values professionalism, teamwork, and fun.
As a Bar Person at RED Mountain, you’ll be a key part of delivering exceptional dining experiences, ensuring every guest feels welcome and every meal reflects our high standards of service, safety, and quality.
What You’ll Do
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Provide attentive, friendly, and professional service from start to finish.
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Take and deliver food and beverage orders accurately and efficiently.
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Recommend menu items and beverage pairings to enhance the guest experience.
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Follow RED Mountain’s Food & Beverage policies and procedures and all health & safety regulations.
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Handle guest concerns with care and professionalism, escalating to management when needed.
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Collaborate closely with the culinary and F&B teams to ensure smooth operations.
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Assist with stock rotation, inventory management, and POS transactions as required.
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Assists in maintaining table and bar service areas inclusive of bussing and side duties as required throughout the shift
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Support other outlets as needed.
What We’re Looking For
We’re seeking energetic hospitality professionals who are passionate about service and eager to grow in a dynamic mountain resort setting.
You bring:
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2–3 years of serving experience in a restaurant, resort, or hospitality environment.
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Must be at least 19 years of age.
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Serving It Right Certification and Food Safe Level 1 Certification.
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Experience with POS systems is an asset.
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Excellent food and beverage knowledge.
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Strong attention to detail, organizational skills, and ability to multi-task.
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A collaborative spirit and the ability to work independently when required.
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Physically capable of lifting up to 25 lbs. and working in indoor and occasional outdoor settings.
Why Work at RED Mountain
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Work in a world-class ski resort environment surrounded by adventure and natural beauty.
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Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
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Contribute directly to guest satisfaction and the smooth operation of culinary services.
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Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.
