About us:
Anatoli Souvlaki was opened by Thomas Makris and Helen Babalos in North Vancouver in 1984 and continue, with the assistance of their three sons, to provide the same award-winning cuisine and excellent service. The Anatoli Group continues to be family owned and has now expanded to three locations in the Vancouver area with more locations planned to come. We believe in providing a true Greek island dining experience to all of our guests, with great food and even better service. As our company continues to expand, we are looking for exceptional people to help continue our growth and theirs.
Our offerings:
- Support and guidance to help you succeed in your role
- Above average wages
- A fun workplace environment and culture
- Opportunities for continued growth within our company
- Training and development for future prep cook and Sous Chef roles
Job Summary:
- Cleaning, setting up and taking down your station
- Promoting a positive work environment and culture by maintaining supportive relationships with all team members
- Taking directions effectively and promptly
- Going above and beyond for the team and Chefs when needed
Requirements:
- Strong work ethic
- Work in a fast paced environment
- Ability to multi-task and work under pressure
- High levels of awareness to understand where and when they are needed
- Ability to work a flexible schedule including day shifts, night shifts, weekends, and holidays
- Ability to lift weights up to 50 pounds
- Strong organizational skills
Job Types: Part-time, Full-time
Pay: From $19.00 per hour
Benefits:
- Discounted or free food
- Store discount
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)
