FOOD & BEVERAGE – Breakfast Host - Role Summary
We are eager to meet with talented, passionate, motivated individuals who are looking for a unique opportunity to achieve personal and professional growth.
You are ready to be a part of a supportive team where you are afforded the freedom to do the job that you were hired to do and one where your individual talents and personality are recognized and appreciated. A workplace where your input and contributions are always welcomed along the road to challenging you to achieve more success.
Diversity Is Our Strength
At Wyndham, our mission is to make hotel travel possible for all people. To achieve this, we need a team that reflects the guests that we serve. We believe in inclusion. We celebrate diversity. We are committed to equal opportunity of employment. In building our team, we welcome the unique attributes that you possess in terms of your education, experiences, culture, ethnicity, race, sex, gender identity and expression, nation of origin, age, languages spoken, color, religion, disability, sexual orientation and beliefs.
What You’ll Do:
- This position requires a commitment to early mornings with start time of 6:00 am.
- Set up/take down of the daily hot breakfast buffet. Ensuring food and serving items are clean and well-stocked throughout breakfast service.
- Meet and greet guests that come to the breakfast area. Promptly attend to the tables.
- Ensures the breakfast dining and service area are free of debris, and that all equipment is in working order.
- Clean tables, dishwashing, complete closing duties and re-stock tableware and other supplies
- Sweeping, mopping of floors; wiping furniture, dusting, and removing garbage and recycling.
- Write maintenance notices for all equipment in need of attention, repair or replacement.
- Follows all vendor and supplier recommendations, and local codes, concerning food safety and handling.
- Review inventory needs with supervisor on a regular basis
- Weekend availability is a must.
Wingate by Wyndham team members all:
- Foster a spirit of teamwork while ensuring the department provides superior customer service to hotel team members and guests alike.
- Embrace our Count On Me™ service culture, a hallmark of Wyndham Hotels & Resorts
- Maintains safe working conditions by following safety rules and procedures and notifies management of problems where necessary.
- Ensures hotel management is informed of all unusual problems or matters of significance.
- At all times projects a favorable image of Wingate by Wyndham Hotels
- Performs all duties and responsibilities in a timely and efficient manner in accordance with the hotel policies and best practices to achieve the overall objectives of this position.
What we are looking for
- Completion of high-school
- 1+ years experience in hotel food and beverage service or similar experience is ideal
- Ability to work independently
- A team-first attitude
- Detail oriented
- This role is a physically demanding role and may include repetitive bending, pulling, carrying, lifting and pushing (up-to 25 lbs.)
Pay: $19.15 per hour
Expected hours: 15.0 – 20.0 per week
Benefits:
- Dental care
- Extended health care
- On-site gym
- On-site parking
- Vision care
Work Location: In person
