Overview
Vancouver Curling Club Association is seeking a Cook who will be actively involved in the day to day operations of the curling club's kitchen, catering services, and bar.
Reporting to the Food & Beverage Manager, you will provide outstanding customer service while providing the food and beverage needs of curling club members and guests in a prompt and courteous manner.
Must be willing to work evenings and weekends. We operate out of two locations, both are in Vancouver, one in Marpole and one in Riley Park.
We are a small kitchen and bar, most of our staff wear many different hats jumping from food prep to server to bussing. We are focused on doing what we can to provide the best experience to our curling club members and guests.
As a seasonal facility and are looking for a cook to fill the role who can start early September 2026 and be available to work until May 2027. Staff are laid off for the summer, usually with a job offer in hand to return to work the following season.
Comepensation:
Wages start at $19 per hour and are dependant on experince +Cash Tips.
Primary Responsibilities:
- Provide a courteous and welcoming atmosphere for members and guests.
- Prepare food items following established preparation guidelines.
- Demonstrate competency and safe practices with all kitchen equipment.
- Provide a complete knowledge of food and bar menu items to members, including ingredients and preparation methods.
- Ensure the kitchen and lounge area is kept clean and well-organized at all times.
- Ensure the kitchen is consistently re-stocked and management is made aware of any inventory needs.
- Communicate to management any equipment maintenance issues.
Competencies:
- Excellent communication skills.
- Commitment to food quality, presentation, and consistency.
- Commitment to safety of self and others.
- Motivated, flexible and enjoys a fast-paced work environment.
- Demonstrated commitment to teamwork.
Qualifications:
- A minimum of one year experience in the food and beverage industry.
- Current FOODSAFE Level 1 certification.
- Current Serving It Right certification.
Job Types: Full-time, Part-time, Seasonal
Contract length: 9 months
Pay: $19.00-$22.00 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Store discount
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Safety Certification (preferred)
- Serving It Right (preferred)
Work Location: In person
