Brasserie Coquette is currently looking to hire a 2nd Sous Chef or lead Chef de partie -
Total compensation 45-60k. Salary 45k base, plus tips, health benefits, bonus, company discounts. Based on experience.
Schedule is 40-50 hours depending. With some weeks being 4 day work weeks when available.
What we offer:
- We work with local producers and suppliers to provide seasonal flavors reflected in our regularly changing menu.
- We use classic and modern techniques while focusing on the ingredients and the artistry of a well crafted plate.
- Passion, professionalism, and drive for creating a memorable experience for our guests.
- Work directly with Chef to further your culinary & management education. We hope to provide an ever expanding food program and the key to that is a team that wants to learn together.
- Staff meal and weekly tip outs will be provided in addition to compensation.
Experience is an asset but passion and longevity are more applicable to our success.
Please respond with confidence to Chef. Please submit a resume and cover letter in order to be considered.
MUST be legally entitled to work in Canada, Vaccinated, and available to start soon.
Thank you to all who apply but only candidates who meet the above requirements will be considered.
Job Type: Full-time
Pay: $45,000.00-$55,000.00 per year
Benefits:
Flexible language requirement:
Licence/Certification:
- FoodSafe Level 1 (required)
Work Location: In person
