Our goal at Trolley 5 Brewpub is to continue to bring the community together through great food, beer, and friendship. We are dedicated to our craft and we can’t wait to share it.
Job Description
We are looking for a professional line cook to join our kitchen team. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements
- Line Cook experience necessary
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with the industry’s best practices
Job Type: Full-time * Part-time
How To Apply:
Submit your Cover Letter & Resume.
While we appreciate all applications received, only those candidates selected for an interview will be contacted. Cheers!
Work remotely
Job Types: Full-time, Part-time, Casual
Pay: From $18.50 per hour
Additional pay:
Benefits:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Experience:
- cooking: 1 year (preferred)
Work Location: In person
