Here at Company Bagel, we're building a modern bagel shop focused on naturally fermented sourdough bagels, exceptional ingredients, and genuine hospitality. We are looking for a passionate and hardworking baker to join our team! If you love fermentation, precision, and producing exceptional bread by hand, we'd love to meet you.
Location: 92 Ossington Ave
Job type: Full time and part time opportunities available.
In this role, you will:
- Prepare and maintain sourdough starter and levain.
- Mix, divide, shape, and proof bagel dough.
- Boil and bake bagels to company standards.
- Monitor fermentation and dough development throughout production.
- Follow recipes and production schedules with consistency.
- Maintain a clean, organized, and food-safe workspace.
- Assist with inventory and ingredient preparation.
- Work efficiently during early morning shifts.
What we’re looking for:
- Baking experience preferred (bread or bagels is an asset).
- Passion for artisan baking and fermentation.
- Able to work independently and as part of a team.
- Strong attention to detail.
- Comfortable lifting up to 50 lbs.
- Reliable, punctual, and eager to learn.
What we offer:
- A fun and positive culture
- Opportunity to be part of a new local brand from the beginning
- Competitive wages based on experience
- Paid time off
- Opportunities for career advancement
- Staff meals and discounts
If you're passionate about food, enjoy working with a great team, and want to be part of building something special, we'd love to hear from you.
Pay: Up to $22.00 per hour
Work Location: In person
