Candidates must be highly motivated, energetic and be able to work in a fast paced environment. Must also have excellent communication skills and be very organized.
Duties include assisting with staff supervision, inventory, opening and closing of the restaurant and its outside locations, and cash controls & balancing. Ensure that breaks/lunches occur in a timely manner and aid in maintaining a high standard of quality, service and cleanliness. Applicants should have at least a year previous experience in the fast food industry.