Hello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience. Our journey began in February 2021, and since then, Hello Nori has swiftly emerged as Vancouver’s most beloved culinary gems. Fueled by the remarkable strides we’ve made on our journey, we have committed to introducing multiple new Hello Nori locations across Canada, spreading our unique concept even further. As we embark on this exciting expansion, we are actively seeking to expand our team with dedicated and exceptional individuals who share our passion for excellence. Join us at Hello Nori and be a part of a culinary revolution that is shaping Canada’s dining scene.
You will be working with our culinary team to prepare delicious dishes for our guests. This is a unique opportunity to work at Canada’s fastest growing hand roll bar. As a Sushi Line Cook, you will have the chance to learn from and work with talented chefs, as well as have the opportunity for growth within the organization.
Responsibilities:
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Report to and follow the Head/Sous Chef’s instructions regarding food preparation and safety
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Prepare food according to Hello Nori Quality Assurance standards in a timely manner
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Complete morning and afternoon preparations for core products
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Memorize and precisely follow recipes, procedures, and presentation guidelines for each dish
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Cooperate with BOH staff in preparation and cleaning duties
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Assist with stocking and inventory of supplies
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Organize fridge/freezer and kitchen storage areas
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Comply with food, health, and safety regulations and standards
Requirements:
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1+ years of experience working in a kitchen/BOH
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Knowledge of various types of fish and Japanese cooking techniques
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Ability to work quickly and accurately
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Availability to work during hours of operation, including evenings and weekends
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Must be legally able to work in Canada
