Job Purpose:
Perform Cleaning and Equipment Operations including quality control operations.
Hours: 12 hours shifts – Day: 7am-7pm; Night: 7pm-7am.
Shift Rotation: Day shift: 2 on, 2 off, 3 on, 2 off, 2 on, 3 off. Repeat but on night shift.
(This is a 2 week rotation.)
Essential Duties (Responsibilities)
SAFETY
- All PPE must be worn in compliance with the OHSA/RC requirements
- Enforce/Respect the safety rules and the internal policy
- Stop any equipment / operative works / external company works if safety/environment protection/fire protection rules are broken
QUALITY & FOOD SAFETY
- Apply ISO 9001, FSS/ISO22000, Mars Standards, and all related working procedures
- Support the HACCP program in the department
- Follow GMP-GHP in the area
- Inform Shift Supervisor of quality deviations according to product standards and production procedures
- Maintain CCPs and oPrPs in the department
- Perform the CCP and oPrP’s procedure according to SOPs
- Sampling of products to ensure quality control (micro sampling)
- Report any pest activity to related Manager
- Perform and record quality control tests
TRAINING
- Attend any training program as scheduled by company management and train any designed person in the position
MANAGEMENT & RESPONSIBILITIES
- Set up recycler machines
- Operate process equipment and forklifts
- Stack packaged products in case / on pallets
- Monitor processing equipment
- Clean die plates, waste carts, and ensure room is maintained in micro safe condition
- Perform daily monitoring swabs as required
- Perform area-related equipment first level maintenance
- Any task as delegated by Manager
- Work closely with the extruder operator in order to maintain the highest efficiency of the plant
COMMUNICATION & INFORMATION
- Provide any requested documentation to other Departments according to internal rules
- Shift changes: communicate with co-worker of next shift about machine problems, progress on production schedule, bin inventories, quality issue…
- Complete production reports as required by manager and record any production events (stops, quantity, quality…)
BACKGROUND EXPERIENCE & QUALIFICATIONS
- Training and/or experience in functional tasks (opt: knowledge of feed/food industry)
- Leadership, Good communication, Cost conscious, Initiative, Self-motivated, Team player, Safety & Hygiene & Quality conscious, Technically inclined