Erin Mills Lodge, located in Mississauga Ontario, has an exciting new opportunity for a Part Time Director of Food Services, working 58 hours biweekly.
Agrees with the objectives and philosophy of the Village and displays a caring, respectful attitude toward residents, families, and team members
Supports and embraces a resident-centered social culture
Demonstrates a creative flair for menu planning, preparation, and presentation
Experience in providing extraordinary customer service themselves and supporting a team committed to a similarly high standard
Has proven experience in large quantity food preparation and food purchasing
Knows the nutritional needs of seniors
Works well independently and as a co-operative team member
Has strong leadership skills and the proven ability to supervise and engage the Food Services Team
Demonstrates skill with computers (GoldCare, MS Word, internet, and office equipment)
Is familiar with Ontario Food Premises Regulation, CCHSA, Ontario Long Term Care Facility Program manual, Long Term Care Homes Act, and OH&S Act
Is a Competent Supervisor, as defined by the OH&S Act
Active membership in the Canadian Society of Nutrition Management (C.S.N.M.)
Able to cope with the physical, mental, and emotional demands of the job
At Schlegel Villages, we aspire to provide all members of our communities, including team members, with a life enriching experience. Family owned and operated, we take our mission seriously: "to provide holistic health care in a home environment, located within an internal neighbourhood design that promotes a caring community with emphasis on optimal health and life purpose for each resident." Our passionate team members have the right skills, knowledge and share the organizational values. We provide ongoing training and education programs and hire the best people, provide the best training and education, and support them with the best leadership.
Filling this role successfully will be measured by finding the right individual who shares similar values to Schlegel Villages.
The Director of Food Services (DFS) provides leadership in the preparation and serving of food, and maintaining the Food Services Department in a clean manner, up to and exceeding all standards by Public Health and the Ministry of Health and Long Term Care. The DFS ensures that diet and nutritional requirements are met and regular assessments are completed, as required. The DFS plans and manages catering functions in the Village, creates an enhanced dining experience, and accepts the role of purchasing, managing the departmental schedules, and payroll duties.
The Director of Food Services is a serving leader to team members and ensures all team members live the values of Schlegel Villages. The Director of Food Services will demonstrate exemplary customer service, provide resident-centered services, and advocate to maximize resident empowerment in decision-making and choice.
Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please speak with the hiring leader.
If you are interested and meet the above qualifications, please complete a candidate profile and upload a current resume.
We thank all interested candidates. However, only those selected for an interview will be contacted.