Ta mission
In collaboration with the senior management, you are responsible for the production, processing and distribution of ready-to-eat meals. You will ensure the overall performance of the kitchens (central, satellite and Carrefour HE) and their central role in the production network.
Your role as a Food Operations Director consists of:
- Define, develop and deploy the overall strategy of the company's ready-to-eat offering, while acting as an ambassador for the sector and supporting change management;
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Collaborate with operations, marketing teams and category managers to optimize sales, margins and promotional activities;
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Ensure the management and optimization of kitchens (central, satellite and Carrefour HE), including planning, production, procurement and performance;
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Develop and maintain strong relationships with suppliers and monitor food trends to propose new concepts;
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Track and analyze budgets, sales, and performance, and make recommendations to improve results;
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Supervise the team's human resources: participate in the recruitment, integration, training and evaluation of staff;
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Identify development needs, support performance and maintain a healthy work environment;
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Manage conflicts and disciplinary measures, coordinate schedules, leave and vacation to ensure continuity of operations;
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Participate in salary reviews, ensure compliance with health, safety and environmental policies, and promote safe work practices.
Why a career with us as a Food Operations Director :
- Strategic role with high autonomy and direct impact;
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Competitive holiday program;
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Bonus program;
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A full range of benefits: group RRSP, group insurance, etc.;
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Health and Wellness Program;
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An on-site gym to work out;
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Collaborative and committed teams!
To succeed in this role of Food Operations Director , you have:
- You have a bachelor's degree in administration, management or related field;
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You have a minimum of 10 years of experience in the food sector or a related field;
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You have relevant experience in management or direction of operations;
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You have solid experience in a food production, factory or processing environment;
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You understand the realities of logistics, production and cost management;
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You have a good knowledge of food regulations (MAPAQ);
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You are recognized for your mobilizing leadership and your ability to influence and structure;
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You demonstrate strategic vision, rigor and a strong sense of results;
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You are comfortable in complex, fast-paced and changing environments.
Do you want to play a key role in the transformation of food operations and contribute to the performance of a large-scale production network as a Food Operations Director ?
Apply directly on our career site or send your application to [email protected]
The title displayed may differ from the one used internally to reflect a commonly used title in the market.
