Frankie’s Italian has an opening for full-time LINE COOKS for BREAKFAST, LUNCH & DINNER services. Frankie's offers traditional, simple and fresh Italian food with the flavours of southern Italy as well as newly inspired Italian dishes from a scratch kitchen in a contemporary but classic setting.
Job Summary
- Assisting Head Chef/Sous Chef/CDP in preparation of all meals
- Working independently on the line (entree, forno, pasta, pizza, salad)
- Maintain, uphold sanitation and food safety handling
Qualifications:
- Minimum 2-3 years progressive kitchen experience
- Good organizational skills for dealing with diverse duties
- Valid Food Safe certification or provincial equivalent
- Ability to manage with a high level of attention to detail
- Availability to work evenings/weekends and holidays
- Only individuals legally permitted to work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application
Compensation Package
- competitive hourly rate
- gratuities
Apply in person or email
Located one block from the Stadium Sky Train station
Job Types: Full-time, Permanent
Pay: $20.00-$23.00 per hour
Expected hours: 35.0 – 40.0 per week
Work Location: In person
