Our company is seeking an individual for the position of Line Cook/prep Cook. Candidates must possess the ability to stand for long periods of time, lift up to 50 pounds, work quickly, and work well with others in a team setting. The ideal candidate will be well-versed in all areas of cooking and have experience in the restaurant industry.
Responsibilities:
- Follow the operations manual to prepare and package prepared foods.
- Prepare raw food items by using recipe card and performing basic math functions.
- Prepare food in a timely manner.
- Be on time for work.
- Communicate effectively with supervisor and co-workers.
- Be able to explain dishes to wait staff and customers.
Job Types: Full-time, Part-time, Permanent
Pay: $15.00-$20.00 per hour
Expected hours: 15 – 18 per week
Additional pay:
- Bonus pay
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- Evening shift
- Morning shift
- Night shift
- Weekends as needed
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
