Job Summary
Kitchen Assistant / Porter (Full-Time or Part-Time)
Location: Downtown, Toronto, ON
We are looking for experienced and reliable kitchen team members who are interested in building a long-term career in the restaurant industry.
Requirements
- 2+ years of professional restaurant kitchen experience preferred
- Strong knife and food preparation skills
- Able to work efficiently during busy service
- Reliable, punctual and organized
- Able to follow recipes, portions and kitchen SOPs
- Friday evening and weekend availability
- Full-service or high-volume restaurant experience is an asset
- Japanese / Asian restaurant experience is an asset
What We Offer
- $18/hour + tips
- Full-time and part-time opportunities
- Consistent hours for reliable team members
- Performance and wage reviews
- Cross-training on multiple stations
- Opportunities to advance to Senior Kitchen / Trainer / Supervisor
We are looking for people who want a stable workplace and long-term growth, not simply a temporary kitchen position.
To Apply
Please send your resume and include:
- Years of restaurant kitchen experience
- Previous kitchen positions
- Stations you can work independently
- Weekly availability
Selected candidates may be invited to a paid practical kitchen assessment.
Pay: $18.00-$25.00 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Experience:
- Kitchen: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
