Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared in a timely manner and meets quality standards
- Follow proper food handling and sanitation procedures
- Collaborate with the catering team to plan and execute menus for events
- Assist with inventory management and ordering supplies
- Maintain a clean and organized work area
Experience:
- Previous experience as a cook or in a similar role preferred
- Experience with Korean or Japanese cuisine is an asset but not required.
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Pay: $17.50-$18.50 per hour
Benefits:
- Flexible schedule
- Store discount
Flexible language requirement:
Education:
- AEC / DEP or Skilled Trade Certificate (preferred)
Language:
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
