The Café Landwer team is passionate about excellent food, superior coffee and an outstanding guest experience. Our commitment to culinary excellence and ethical practices provides an exceptional career experience in the hospitality industry. We are committed to offering a welcoming team environment and ongoing learning and career development with a clear path for growth.
Duties:
- Oversee daily operations of the restaurant during assigned shifts
- Ensure excellent customer service and satisfaction
- Train and supervise staff members, including conducting performance evaluations
- Handle customer complaints and resolve issues in a timely manner
- Maintain cleanliness and sanitation standards in the restaurant
- Ensure compliance with all health and safety regulations
- Manage cash handling procedures and reconcile cash drawers at the end of each shift
Experience:
- Previous experience in a supervisory or management role, preferably in a restaurant or hospitality setting
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of POS systems and cash handling procedures
Job Type: Full-time
Pay: $18.00 per hour
Expected hours: 30 – 44 per week
Additional pay:
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible language requirement:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
Experience:
- Restaurant management: 2 years (required)
Language:
Licence/Certification:
Work Location: In person
