Who We Are:
Marci’s is a quick-service, gourmet salad restaurant located in beautiful Uptown Saint John. We are passionate about nutritious and flavorful eating, quality ingredients, the environment, and making a positive impact in our community. We aim to provide quick-service food that is interesting, delicious, and healthy all in one go.
We are always looking for ways to minimize our ecological impact. Our fibreware salad packaging is 100% compostable, and our smoothie cups and other wrapping is plant-based and free of petroleum products.
The Job:
Marci’s is looking for Full-Time Kitchen Manager at our Uptown Saint John location. This position is best suited for someone energetic, creative, detail oriented, and interested in working with a Company that supports their interest in delicious whole foods, community engagement and sustainability. If you are a self-starter who strongly values collaboration, healthy living, and strives to positively impact people and the environment, then Marci’s is the place for you. This position has the opportunity for growth in the future. If you are looking for a kitchen role that could evolve into a managerial position, this job is for you.
Key Responsibilities:
- Prepare salad orders
- Prepare work station with ingredients
- Participate in the general maintenance of the kitchen/restaurant
- Manage wholesale order preparation
- Delegate kitchen preparation duties as necessary; ensure kitchen is operating efficiently and that items are properly prioritized
- Keep your workstation clean and organized
- Maintain hygiene and food safety standards
- All other related tasks
Perks:
- Employee discount
- Free uniform
- Great tips
- Excellent health benefits
- Daytime hours
- Opportunity to join a growing Company - advancement opportunities available
- Earning potential greater than that of comparable job opportunities
- Supportive work environment
Requirements:
- Teamwork and good communication skills are required
- Kitchen experience an asset
- Comfortable in fast-paced environment
- Interest in nutrition and sustainability an asset
- Food safety certification an asset
Job Types: Full-time, Permanent
Pay: $17.00-$20.00 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Flexible language requirement:
Work Location: In person
