Job Overview
WE DO NOT OFFER LMIA
We are seeking a talented and experienced Jr Sous Chef to join our dynamic culinary team. The ideal candidate will play a vital role in supporting the Executive Sous and Executive Chef, overseeing kitchen operations, and ensuring the delivery of high-quality dishes. This position offers an exciting opportunity for someone passionate about food preparation, team management, and the hospitality industry to contribute to a thriving restaurant environment. The Jr Sous Chef will be instrumental in maintaining food safety standards, supervising kitchen staff, and delivering exceptional dining experiences for our guests. Must have open availabilty.
Responsibilities
- Assist the chefs in developing menus and preparing innovative dishes that meet quality standards.
- Supervise and coordinate kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards.
- Oversee food preparation processes, ensuring consistency, quality, and timely delivery of meals.
- Manage food handling procedures in compliance with safety and sanitation regulations.
- Support restaurant management in daily operations, including inventory control, ordering supplies, and maintaining cleanliness.
- Serve as a leader within the kitchen team, fostering a positive work environment and providing mentorship.
- Ensure all food safety protocols are strictly followed to maintain health standards.
- Handle customer requests or concerns related to food service with professionalism and courtesy.
Skills
- Proven supervising experience within a restaurant or food service environment.
- Strong background in food preparation, cooking techniques, and kitchen management.
- Excellent leadership skills with the ability to manage a diverse team effectively.
- Knowledge of food safety standards and proper handling procedures.
- Experience with restaurant management tasks such as inventory control and staff scheduling.
- Exceptional communication skills to coordinate with team members and serve guests efficiently.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Passion for culinary arts with a commitment to delivering outstanding guest experiences. This role is ideal for a dedicated professional eager to advance their career in the food industry while contributing to a vibrant hospitality setting.
Pay: From $18.00 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person
