The Brig Pub and Armada Lounge is currently looking for a Sous Chef. We are seeking an applicant with a strong work ethic and organizational skills as well as experience in different cuisines beyond pub food. You will have a choice between an hourly rate or salary and we also offer a generous tip out structure. Please email your resume for consideration or deliver in person during non peak hours.
Job Type: Full-time
- management: 1 year (Preferred)
- Sous Chef: 1 year (Preferred)
- Culinary: 2 years (Required)