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- The incumbent performs all of the following duties:
- Prepare and cook complete meals for residents, including special meals for residents as instructed by dietician
- Monitor proper food temperature and storage
- Help in overseeing kitchen operations
- Clean and maintain spotless kitchen, work areas, dishes, utensils, food preparation aids, appliances and dining area
- Follow dietician approved menu and food portion sizes
- Help to maintain inventory and records of food, supplies and equipment
- Continually update grocery list
- May monitor and order food and supplies through a supplier or buy in grocery store.
- Perform other related tasks as required by the immediate Supervisor
- Bake a daily dessert.
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- Requirements:
- A minimum of 2-5 years experience as a cook
- Excellent organizational skills
- Demonstrated initiative and team spirit
- Food Safety Course
- Valid drivers license and good driving record
- Provide medical certificate
- Family and Community Services Record Check
- Criminal Record Check
- Valid standard Emergency First Aid and Cardio Pulmonary Resuscitation certificate
- 2/2/3 rotation schedule every second weekend off.
Job Type: Full-time 70 hours biweekly 6:30am-5:30pm
Pay: From $20.45 per hour
Job Type: Full-time
Pay: $20.45 per hour
Benefits:
Language:
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
