We are currently hiring passionate individuals for full-time or part-time Grill Cook positions at Pampa Brazilian Steakhouse in Calgary. This is a unique opportunity to become part of a dynamic team delivering an authentic Brazilian dining experience.
While previous kitchen experience is an asset, it is not required — we will provide the training needed to help you succeed.
We require the ability to work evenings, weekends, and holidays. Please note: we are not offering LMIA sponsorship at this time.
About the Role
Pampa Brazilian Steakhouse is seeking passionate and hardworking Grill Cooks to join our culinary team. This unique position involves preparing, grilling, and carving a variety of premium meats table-side in the authentic Brazilian rodízio style.
Key Responsibilities
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Prepare and marinate different meat cuts (beef, pork, lamb, poultry)
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Grill meats to the required doneness following Pampa’s standards
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Carve meats table-side and interact professionally with guests
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Monitor meat rotation and ensure food safety and hygiene standards
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Communicate effectively with kitchen and service team
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Maintain cleanliness and organization of the grilling station
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Follow instructions and collaborate with the team to ensure smooth service
Mandatory Requirements
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Legal authorization to work in Canada (Work Permit or PR/Citizen)
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Available to work evenings, weekends, and holidays
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Able to stand for long periods
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English communication skills
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Team-oriented and responsible attitude
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Willingness to wear proper uniform and follow health protocols
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Food Handling Certification
Preferred Qualifications (Assets)
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Previous experience in grilling, cooking, or culinary positions
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Familiarity with Brazilian-style meat cuts and service (rodízio)
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First Aid / CPR Certification
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Positive and enthusiastic personality with great customer service
