Location: 1420 Commercial Drive Vancouver, BC
Positions Available: 2
Hours: Permanent, full-time, 40 hours per week
Timing: Morning, Day, Weekend
Rate: $20 – $24 / hour
When: As soon as possible
Work Location Information: Relocation costs not covered by employer
Languages: English
Education: No degree, certificate, or diploma
Experience: 1 year to less than 2 years
Work Conditions and Physical Capabilities:
Fast-paced environment, Standing for extended periods, Attention to detail, Physically demanding, Handling heavy loads, Hand-eye co-ordination, Manual dexterity, Repetitive tasks, Bending, crouching, kneeling.
Work Site Environment: Cold/refrigerated
Work Setting: Butcher Shop
Personal Suitability: Accurate, Team player, Reliability, Organized, Initiative, Dependability
Equipment and Machinery Experience:
Slicing machine, Power grinder, Manual cutting utensil, Band saw, Sausage machine, Saws, Cleavers, Power cutting tools, Knives
Specific Skills:
Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Grind meats, Make special sausages, Slice cooked meats, Prepare special orders, Prepare special displays of meats, poultry and fish products, Shape, lace and tie roasts, other meats, poultry and seafood, Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging.
Weight Handling: More than 45 kg (100 lbs)
How to apply
By email:
[email protected]
Intended job posting audience:
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
