LINE COOK
The purpose of a Line Cook is to cook great Italian food, help the kitchen workers in the preparation of food items, organizing delivery, setting up allocated stations for the menu.
GENERAL RESPONSIBILITIES & DUTIES
- Set up station according to restaurant guidelines
- Prepare all food items as directed in sanitary and timely manner
- Assist organization of delivery
- Follow recipes, portion controls, presentation specifications as set by chef
- Restock all items as needed throughout the shift
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills
- Understand and demonstrate proper use and maintenance of all kitchen equipment
- Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas
- Perform additional responsibilities as requested by the chef or sous chef at any time during your shift
- Prepare a variety of Italian food: meat, seafood, poultry, pasta, bread, vegetables and cold food items
- Cover, date and correctly store all food preparation items
- Utilize food preparation tools in accordance safety instructions
- Close kitchen correctly and follow the closing procedures set out for each station
- Assist in all duties assigned by upper management
Qualifications
- 1 year experience in an upscale high volume restaurant (preferably Italian)
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated and organized
- Commitment to quality service, Italian food and beverage knowledge
- Must be able to speak, read and understand English and basic cooking directions
- Understanding and knowledge of safety, sanitation and food handling procedures
- Must be a team player & possess the ability to handle situations as they arise
- Ability to stand for long periods of time
- Ability to occasionally lift 25 lbs or more
- Food Safe Certification
Benefits
- Dental Plan
- Extended Health
- Travel Accident
- 100% discount on coffee, and pop.
- Kitchen meals: all kitchen employees receive a meal as part of a daily compensation package
- Dining discount of 25% for up to 8 friends and family when you are not working.
- 50% off a glass of wine or beer up to a 2 drink limit every shift you work.
- Flexible scheduling
- Direct Deposit, with self-service.
- Advancement Opportunities
- Referral Bonus
- Bright Ideas Program
Job Types: Full-time, Part-time, Permanent
Pay: $16.50-$19.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Vision care
Language:
Licence/Certification:
- Food Safe Certificate (required)
Work Location: In person
