Food Service I
Alberta Health Services
Vegreville, AB
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.

Classification: Food Service I
Union: AUPE GSS
Department: CZ VEG CC FoodSrv Pnt/Res/Clnt
Primary Location: Vegreville Continuing Care
Multi-Site: Not Applicable
FTE: 0.80
Posting End Date: 28-MAY-2019
Employee Class: Regular Part Time
Date Available: 07-JUN-2019
Hours per Shift: 7.75
Length of Shift in weeks: 2
Shifts per cycle: 8
Shift Pattern: Days, Weekends, On Call
Days Off: As Per Rotation
Minimum Salary: $17.60
Maximum Salary: $19.20
Vehicle Requirement: N/A

Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.

Additional Required Qualifications:
As Required.

Preferred Qualifications:
Customer service experience. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Experience in a hospital or long term care environment. Food service experience. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHIMIS training. Experience in operating Microsoft Office programs or other computer programs.