Welcome to Ribeye, Edmonton’s newest Butcher Shop. As an owner-operated business we invest our time and energy into our shops, engage with our team members, and love to connect with our customers. Ribeye is an open-air butcher shop serving primarily Alberta raised meats and gourmet-to-go-meals.
Do you have ambition and drive? Are you looking to lead, support, and involve yourself with a high-energy, devoted team? Do you have a passion for the craft of butchery and want to create a ‘wow’ experience for your customers? Most importantly, are you looking for a chance to grow and develop with an exceptional new company? If you answered yes to any of these questions, you should keep reading to learn more about this exciting opportunity!
Welcome to Ribeye, Edmonton’s newest Butcher Shop. As an owner-operated business we invest our time and energy into our shops, engage with our team members, and love to connect with our customers. Ribeye is an open-air butcher shop serving primarily Alberta raised meats and gourmet-to-go-meals.
We are looking to add to our existing team and train enthusiastic and knowledgeable team members to curate the highest quality products and engage with our customers.
Open Roles:
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Counter Server
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Butcher
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Head Butcher
Responsibilities
Counter Server-
A passion for customer service
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Strong ability to communicate effectively
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Ambition and drive to create the best experience for your team and customers
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A drive to find solutions rather than point out problems
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Availability for shifts between 10:00 AM to 7:00PM
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Must have weekend availability
Butcher
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Butcher part and sometimes whole animal into thoughtfully merchandised cuts and display attractively
- Sausage making and grinding meats
- Marinate, display, and rotate stock in an efficient manner
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Fulfill orders by phone, online or in person
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Ensure all customers are receiving that ‘wow’ experience
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Work to the Ribeye Shop Core Values
Head Butcher-
Opening and/or closing of the shop
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Leads and motivates the butcher team, ensuring smooth daily operations and goal achievement
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Sausage making and grinding meats - utilizing all trim efficiently to reduce waste
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Cut, trim and prepare standard cuts of meat roasts
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Cut carcasses, sides and quarters of beef
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Maximizes sales potential through efficient prepping, storing, rotating, stocking and merchandising
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Ensure all customers are receiving that ‘wow’ experience
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Work to the Ribeye Shop Core Values
What do you need?
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A passion for the craft of butchery, naturally raised meats, and animal welfare
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Strong ability to communicate effectively
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Ambition and drive to create the best experience for your team and customers
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A drive to find solutions rather than point out problems
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Availability for shifts between 10:00 AM to 7:00PM.
These are some of the great benefits of joining our team!
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Flexible Hours
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Advancement Opportunities
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Benefit packages
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Performance based bonuses
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Staff Discount
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Lifelong Friendships
We can not wait to hear from you!
Ribeye is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage individuals from all backgrounds to apply and join our team.
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