MUST BE AVAILABLE TO WORK FLEXIBLE SCHEDULE INCLUDING WEEKENDS
Salary: $16.50 to $17.50 per hour
Skills Required and Experience:
- Passion for the kitchen, serving guests and for producing great products every day.
- Strong communication and interpersonal skills.
- Must be able to work a flexible schedule including opening, closing, weekends and holidays.
- Ability to multi-task in a fast-paced environment in the kitchen and restaurant
- Must work well within a restaurant team culture.
- Must be able to work with minimal supervision and have a strong initiative.
- A positive and team-oriented attitude.
- You must be able to perform efficiently during high volume peak periods.
Job Types: Full-time, Permanent
Salary: $16.50-$17.50 per hour
Part-time hours: 40 per week
Job Types: Full-time, Part-time, Permanent
Salary: $16.50-$17.50 per year
All guests are required to follow local health department guidelines of wearing masks and maintaining social distancing. Frequent Sanitizing high volume areas and hand sanitizers available for guests to use after entering and before leaving the premises.