Head Chef for Restaurant Operation - $62,000US Tax Free for the Cayman Islands
Please Note: this is not in Toronto but in the Cayman Islands, Caribbean
This is a great international restaurant culinary career opportunity in the Cayman Islands Caribbean
An established-up market Fine Dining Restaurant in the Cayman Islands is searching for a Restaurant Head Chef to lead its multi-cultural kitchen brigade and management team.
The ideal candidate will have excellent communication skills and be totally hands-on, high energy and creative Professional Chef with a solid culinary background, proven leadership skills and the passion for international flavours, quality and excellence.
Key Responsibilities include:
- Offering a culinary wow factor to local and international guests all over the world
- Preparation of menu items including desserts
- Expedite, execute and/or assist on the line during service
- Ensure proper sanitation and safety standards are upheld
- Implement ongoing training and teaching of the kitchen brigade
- Maintain inventory of items with a focus on budgeting, cost analysis and planning
- Maintain a positive environment to encourage growth and diversity within the workplace
Mandatory Requirements:
- Must have knowledge of current restaurant culinary trends in seafood and international Cuisine
- Must have hands on experience in a major city trend setting restaurants
- Post secondary degree in Culinary Arts or industry equivalent experience with at least 3 years experience working as Head Chef in a quality trend-setting restaurant
- Solid understanding of menu planning complete with cost analysis, portioning and plate presentation.
- Full knowledge of inventory control measures with the ability to develop and execute.
- Must have strong interpersonal skills and lead your small kitchen team
- Fully functional on computer with a full knowledge menu costing and recipe conversation
- Can work 6 days a week
- Can commence this position upon obtaining visa approval in 45 to 60 days
Compensation: This position offers and excellent salary of between USD $62,000 to net tax free, annual vacation and benefits. Please note: You will be responsible for your own accommodation
If you are interested in this role and you meet ALL of the above requirements, please submit your resume right away to [email protected].
Please note that due to the expected high volume of applicants, only those that meet ALL of the client’s requirements and expectations will be contacted.
Kind regards,
Robin…………………………….
Robin Sheardown
Executive Vice-President
RENARD INTERNATIONAL HOSPITALITY SEARCH CONSULTANTS
Corporate Offices: 121 Richmond Street West, Suite 601 Toronto, Ontario, Canada M5H 2K1
Tel: 416 364 8325 Ext: 251 Email: [email protected]
www.renardinternational.com www.renardnewsletter.com
“The Most Trusted Name in the Hospitality Industry”
For now over 54 years, we have assisted the Hospitality Industry by matching our Clients’ Management Talent Requirements and Meeting our Applicants’ Career Aspirations.”
Job Type: Full-time
Pay: $90,000.00-$90,001.00 per year
Benefits:
- Dental care
- Discounted or free food
- On-site parking
Application question(s):
- Must be able to obtain a work permit for the Cayman Islands that will take 60 days
- Must be a top hands on Restaurant chef with quality culinary background
- will only consider some one in the same kind of role working for a owner operator
- Agree to $65,000USD tax free and must find their own accommodation on the island
Experience:
- Cooking: 10 years (required)
Work Location: In person
