ABOUT OSPREY NEST
The Osprey Nest is a community-focused restaurant operating on Secwépemc territory, built around quality food, thoughtful menus, and shared gathering. We believe food is a way to connect people, celebrate culture, and create meaningful experiences. Our team works collaboratively to deliver consistent, high-quality service through daily operations, catering, and special events. We value creativity balanced with execution, strong systems, accountability, and respect for our guests, our partners, and each other. The Osprey Nest is committed to maintaining a positive, professional workplace where people take pride in their work and grow together.
Overview
We are seeking enthusiastic, customer-focused individuals to join our team as Servers in both full-time and part-time positions. The ideal candidate will have a passion for hospitality, excellent communication skills, and a strong understanding of food service operations. This role offers an opportunity to deliver exceptional guest experiences while working in a fast-paced, friendly environment. Prior restaurant or food industry experience is preferred but not required; training will be provided to ensure your success. The position involves providing attentive service, managing guest orders efficiently, and maintaining high standards of food safety and sanitation.
Duties
- Greet guests warmly and provide attentive, friendly service throughout their dining experience
- Take customer orders accurately using POS systems
- Serve food and beverages promptly while ensuring presentation quality
- Upsell menu items to enhance guest satisfaction and increase sales opportunities
- Handle cash transactions accurately, including cashiering and cash handling responsibilities
- Ensure proper food handling and sanitation procedures are followed in accordance with food safety standards
- Maintain cleanliness of tables, dining areas, and service stations
- Assist in food preparation or kitchen support as needed during busy periods
- Manage time effectively to serve multiple tables efficiently without compromising service quality
- Address guest inquiries or concerns promptly to ensure a positive dining experience
Qualifications
- Previous experience in food service or restaurant environment preferred but not mandatory; training provided for new entrants
- Strong knowledge of POS systems is a plus
- Excellent customer service skills with a friendly, professional demeanor
- Ability to handle multiple tasks simultaneously with effective time management skills
- Basic math skills for billing and cash handling purposes
- Knowledge of food safety, sanitation, and proper food handling procedures
- Familiarity with food industry standards and hospitality practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, or holidays as needed
HOW TO APPLY
Please submit cover letter and resume to the email below and clearly indicate the position for which you are applying.
PRIMARY CONTACT:
Daniel Penny
Manager of Strategic Business Development
Email: [email protected]
Pay: $18.50-$19.50 per hour
Work Location: In person
