Our Busser plays an integral role within the restaurant assisting with the guests’ arrival by preparing table settings, filling water glasses, cleaning tables and above all provides guests with a positive dining experience.
Duties and Responsibilities
- Interact effectively with clientele and co-workers to create a positive dining experience.
- Clear and clean tables, trays and chairs; load bus pans and trays.
- Set tables according to restaurant standards.
- May assist with the delivery of food & beverage items.
- Work safely. Obey all health and safety policies and procedures and report injuries and hazards immediately.
- Additional duties may be assigned to help meet guest needs.
Skills and Experience
- Positive interpersonal skills and excellent oral communication.
- Ability to work in a fast paced environment.
- A positive team player attitude with the ability to work independently and a strong willingness to learn.
- Ability to work a flexible schedule including weekends and holidays.
