Summary
The Carleton Golf & Yacht Club is currently seeking a Food & Beverage Manager
Located along the banks of the Rideau River just minutes from downtown Ottawa, the Carleton Golf & Yacht Club is a member-owned 12-month private facility. CGYC is known for its outstanding course conditions, friendly atmosphere, and an unwavering commitment to providing an unforgettable member & guest experience. In recent years, Carleton hosted the Canadian Men's Mid-Amateur Championship, PGA of Canada Seniors' Championship and several regional Championships.
The Club's facilities include an 18-hole championship course, indoor and outdoor dining facility (with a riverfront view!), beverage cart services, on-course halfway house and an indoor golf simulator room.
We are seeking an experienced and engaging Food & Beverage Manager to lead our Food & Beverage service team and plan/execute F&B events. Reporting to the Director of Club Operations, the successful candidate will work closely with the Head Chef and serve as a key member of the leadership team delivering a memorable dining experience for our members and guests.
This is an exciting opportunity to join one of Ottawa's premier private clubs and play a key role in shaping the member experience both on and off the golf course.
Responsibilities
- Oversee all daily front-of-house operations, ensuring exceptional service standards and a high level of member and guest satisfaction.
- Plan, market, and execute all food and beverage events, including member functions, themed events, weddings, corporate outings, and private functions.
- Recruit, train, mentor, and supervise front-of-house staff while fostering a positive, professional, and team-oriented work environment.
- Manage daily opening and closing procedures, ensuring accuracy of transactions and compliance with Club policies.
- Collaborate closely with the culinary team to ensure seamless communication and service execution.
- Implement, maintain and enforce food safety and service standards in accordance with all applicable regulations.
- Address member and guest inquiries, concerns, and service opportunities in a timely and professional manner.
- Ensure cleanliness, organization, and presentation standards are maintained throughout all dining, bar, and event spaces.
- Oversee product ordering, inventory management, and cost-control initiatives.
- Assist in the preparation of budgets, forecasting, and departmental performance reporting.
Qualifications
- Previous leadership experience in a food and beverage management role within a private club, golf club, resort, or upscale hospitality environment.
- Strong leadership and team-building skills with the ability to motivate, coach, and develop employees.
- Solid understanding of food and beverage operations, including service standards, inventory management, and cost controls.
- Knowledge of industry trends and the ability to effectively manage revenues, expenses, and profit margins.
- Experience with budgeting and financial reporting.
- Exceptional interpersonal and customer service skills with a passion for hospitality.
- Ability to thrive in a fast-paced environment while maintaining a high level of professionalism and attention to detail.
- Diploma or degree in Hospitality Management, Food Service Management, or a related field is considered an asset.
- Proficiency with Microsoft Office; experience with Jonas POS is considered an asset.
- Flexibility to work various shifts, including evenings and weekends as required.
- Flexibility to work evenings, weekends, and holidays as required.
Pay: $60,000.00-$70,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care
Work Location: In person
