Lead and execute banquet and catering events with initial direction from Catering Manager
Be a hands-on Lead providing guidance to the catering team with positive motivation and effective communication
Monitor and take corrective action to ensure service complies with Aramark policies and procedures, as well as Health and Safety Standards
Oversee and assist in all event set-ups and teardowns
Assist in the delivery of events and hospitality in multiple locations, by following the Banquet Event Orders and Riders
Maintain all serving schedules as stipulated on the Banquet Event Orders; ensure that all food items are delivered and served in a timely manner
Ensure tables, buffets, bars and service areas are kept clean and set accordingly based off Aramark Catering standards and proper procedures
Complete supervisory tasks as required, as well as ensuring all staff follow and execute opening & closing duties
Uphold and Maintain food production, that ensures the safety and quality of food according to policies, procedures, and department requirements.
Ensure that food items are stored in a safe, organized, and hazard-free environment.
Ensures all catering storage areas are kept clean and organized
Maintain equipment and all other catering supplies
Ability to understand and follow directions from the Manager/Director
Ability to frequently lift, push, pull, or carry items up to 50lbs
Ability to walk or stand for extended time periods
Maintain and implement daily and monthly inventory counts, shift briefs, stock shortages, maintenance and wastage records
Involves working with chemicals, heated equipment, steam and other risk conditions
May be responsible for opening and closing of events during irregular hours unassisted
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
