Mary Be Kitchen, an exciting and innovative fast-casual restaurant-cafe, is looking for two Line / Prep Cooks to join our friendly and collegial team. Why cook at MBK? We offer reasonable hours (no late nights here!), a safe and supportive environment for everyone, competitive wages, equal sharing of tips (between back and front of house) and an opportunity to cook a wide variety of wholesome food from scratch. Everything that we serve is made from scratch in our Yonge and St. Clair kitchen.
PAY & PERKS
- $19-$23 per hour depending on experience and responsibilities
- Share of tips
- Free wholesome meals, coffee and tea (some conditions may apply)
- Invitations to team-building events and entertainment throughout the year
- Potential for advancement and promotion
QUALITIES & QUALIFICATIONS:
- You are a quick, efficient multi-tasker who can prioritize and stay energetic in a high-volume kitchen environment. You are calm under pressure.
- You are excited about our menu of vegetable-forward scratch-made comfort food.
- Related kitchen experience, good knife skills, and a food handler’s certification are all assets.
- You are very reliable.
- You are able to work flexible hours, including mornings, days, evenings, weekends and holidays.
- You are able to carry and lift items weighing up to 50 pounds, stoop and bend, and stand and move for extended periods of time.
DUTIES & RESPONSIBILITIES:
- Cook, prep, grill, plate, bake, clean and stock. As a cook at Mary Be, you should be ready and willing to go wherever you are needed during a shift.
- Maintain all work areas and equipment in an impeccably clean, sanitary and organized condition.
- Prepare all food in accordance with recipes and specs, and with close attention to target ticket times.
- Communicate effectively with management regarding inventory and food quantities and quality in prep, on the line and in holding. Communicate effectively with the next shift to ensure that stations are stocked and ready for service.
- Ensure proper rotation, labelling and dating of all products, and thoroughly document wasted product on waste sheets.
Job Types: Full-time, Part-time, Permanent
Pay: $19.00-$23.00 per hour
Additional pay:
Benefits:
Schedule:
- 8 hour shift
- Holidays
- Weekends as needed
Experience:
- cooking: 1 year (required)
Work Location: In person
