Job Overview:
We are seeking a dependable Prep Cook/Dishwasher to join our back-of-house team. This is a combined preparation and sanitation role: you will prep the ingredients that keep our line running and own the cleanliness and food-safety condition of the kitchen across your shift.
This is a fast, high-volume kitchen. Speed, consistency, and a clean station are the job. Previous kitchen experience is an asset, but we will train the right person — reliability and a willingness to learn matter more to us than a long resume.
Key Responsibilities:
- Wash, peel, cut, and portion vegetables, meats, and other ingredients according to prep sheets and recipe specifications.
- Prepare sauces, marinades, and batch items to recipe, labelling and dating all product before storage.
- Keep the line stocked with prepped product ahead of and during service, support the grill and line cooks through peak periods, and assist with inventory counts and restocking.
- Operate the dish machine, and check and log wash and rinse temperatures and chemical levels each shift.
- Wash and sanitize pots, pans, hotel pans, utensils, small wares, plates, glassware, and prep equipment, including breaking down and reassembling the slicer, mixer, and food processor.
- Clean and sanitize counters, prep tables, sinks, coolers, dry storage, and the walk-in cooler and freezer; sweep, mop, and sanitize floors daily with a full closing clean; and remove garbage, recycling, and organic waste nightly.
- Follow all food safety and sanitation guidelines, including safe food handling, cooling, and storage.
Qualifications:
- Previous experience in a commercial kitchen is preferred; enthusiasm and a willingness to learn are essential.
- Valid Food Handler Certification required, or willingness to obtain one within 30 days of hire.
- Working knowledge of basic food handling, sanitation, and kitchen safety practices.
- Ability to stand for a full shift, lift up to 20 kg, and work in a walk-in cooler and freezer.
- Ability to work under pressure and manage high-volume service periods.
- Attention to detail and a genuine commitment to cleanliness.
- Reliable, punctual, and a team player with a positive attitude.
Job Types: Part-time, Permanent
Pay: From $18.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- kitchen/food preparation: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- work permit (required)
Work Location: In person
