The secret behind 3 BRASSEURS? Our teams!
Joining our corporate headquarters team means putting your expertise to work for a unique adventure, driven by three core values: simplicity, conviviality and generosity.
In our offices just like in our restaurants, we bring a unique zest to every work day: the art of great beer brewed on-site and a gourmet dining experience. Working with us means evolving in a stimulating environment with fresh daily challenges, where every project is driven by pride in a job well done and the pleasure of collaboration. We combine a team-first mindset, authenticity, and performance—all while having fun every day.
Want to add some flavor to your career and help a passionate brand grow? Join us!
You play a key role in the success of our restaurants! Working directly in the field, you will handle first-level maintenance, routine repairs, and the upkeep of our facilities (kitchen equipment, building, patios). Your goal: ensure our restaurants run smoothly and safely every day, while limiting the reliance on external contractors thanks to your technical skills.
- Routine Maintenance: Perform basic preventive and corrective maintenance tasks (minor electrical, plumbing, carpentry, kitchen equipment, and refrigeration).
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Diagnostics & Resourcefulness: Identify the cause of simple breakdowns, perform repairs, or implement safe temporary solutions while waiting for a specialist.
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Prevention: Regularly inspect facilities to spot anomalies before they turn into major issues.
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Responsiveness: Respond quickly and effectively to technical emergencies in the restaurants to minimize impact on guests.
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Equipment Care: Take care of your work tools and ensure the cleanliness of your intervention areas.
- Priority Management: Organize your service requests based on urgency.
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Administrative Tracking: Fill out simple service reports and keep equipment technical documentation up to date.
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Operations Support: Collaborate with restaurant management teams to list repair needs and upcoming work.
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Vendor Support: Welcome and guide external technicians during their on-site visits, and validate with your manager that the work was properly completed.
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Safety & Standards: Respect and enforce health, safety, and hygiene regulations (CNESST / MAPAQ) during all your interventions.
Desired Experience and Skills:
- Minimum of 2 years of experience in building maintenance or facilities management. Previous experience in the restaurant industry is a major asset.
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Good practical knowledge of mechanical, electrical, and plumbing systems (DEP/Vocational Diploma or equivalent skills), as well as maintenance of kitchen and refrigeration equipment.
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Ability to take initiative, be productive, and collaborate effectively with restaurant teams.
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Excellent communication skills, both verbal and written, to ensure smooth follow-ups with managers in both French and English.
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Proven ability to prioritize tasks and manage multiple requests simultaneously in a fast-paced environment.
Mobility:
- Travel: High availability to travel (up to 80% of the time) to cover various restaurants in the district.
- You are courteous, a good listener, and genuinely enjoy helping restaurant teams. You understand that your quick intervention directly contributes to the comfort of both employees and guests.
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When faced with an unexpected technical glitch, you don't give up. You use logic, find creative solutions, and propose safe alternatives.
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The restaurant industry moves fast. You know how to stay calm and remain effective even when priorities shift suddenly or an emergency hits during a rush.
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You are meticulous in your work. Whether it's screwing in a doorknob, cleaning up your area after a repair, or filling out your report, you take pride in a job well done.
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Since you will often be on the road (up to 80% of the time), you know how to manage your schedule responsibly, keep your appointments, and optimize your travel time.
