Frank's Organic Garden is looking for energetic servers, passionate about the food they eat and where it comes from. Our company is unique combining an organic restaurant and market under one roof with a focus on sustainability, traceability, and animal welfare.
Purpose and Objective
Serve our members and customers at Frank’s Organic Garden. Ensure high quality products and customer service are delivered resulting in restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs, and systems.
Benefits
. Comprehensive benefit package for full time employe
. Complimentary parking
. Subsidized or complimentary meals
. Being on a ground level of creating a franchise
. Opportunity for growth
Skills/Knowledge/Attributes
· Must be 18 years of age or older.
· Previous Experience: Preferred
· Able to work in a fast-paced environment.
· Proficient in use touch-sensitive POS System
· Must be able to take direction and delegate responsibilities.
· Ability to successfully perform the job duties of all positions in the restaurant.
· Ability to lead a team during a shift with no supervision.
· SMART Serve certified.
Working Conditions
- HOURS OF WORK: Must be able to work evenings, weekends. Must be able to lift heavy objects. Able to work shifts (days/afternoons/evenings) 40 or more hours per week.
Job Types: Full-time, Part-time
Pay: From $17.60 per hour
Work Location: In person
