Job Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within our kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team and providing excellent service to our guests.
Duties
- Clean and sanitize all dishes, glassware, utensils, pots, and pans used in food preparation and service.
- Operate dishwashing equipment efficiently while adhering to safety and sanitation standards.
- Assist with food preparation tasks as needed, contributing to the overall efficiency of the kitchen.
- Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste regularly.
- Ensure that all food handling practices comply with health regulations and safety standards.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Help organize and restock kitchen supplies as needed.
Requirements
- Previous experience in a restaurant or hospitality setting is preferred but not required.
- Strong attention to detail with a focus on cleanliness and sanitation.
- Ability to work in a fast-paced environment while maintaining a positive attitude.
- Basic knowledge of food handling practices is a plus.
- Willingness to assist with various kitchen tasks beyond dishwashing when necessary.
- Must be able to work flexible hours, including evenings and weekends as needed.
Join our team and contribute to creating an exceptional dining experience for our guests!
Job Type: Part-time
Pay: From $17.60 per year
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
