We are looking for a part-time broiler cook who has a minimum of three years experience in a very fast-paced restaurant that receives and manages a high volume of orders in a short period of time.
Applicant must be available weekday and weekend evenings. Please do not submit an application if you do not have experience cooking steaks in a restaurant kitchen. References are required and will be contacted. We do not sponsor out of town/out of country employees.
Job Type: Part-time
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Cooking: 3 years (required)
Location:
Work Location: In person
