About us
OEB Breakfast Co.
Located downtown on Rice Howard Way, OEB is all about people. Feeding the Soul. This carries through with our staff. We are focused on creating a quality of life for our staff. OEB is a busy, bustling breakfast restaurant. You do need to be a morning person as our days start early, but we close at 3:00pm, leaving your evenings free for time with family or friends. OEB Breakfast Co. has been serving irresistible breakfast fare with an energy and passion since 2008. Award winning Chef Mauro Martina, has created inspiring dishes made with farm to table ingredients, with an artistic presentation that has resulted in creating a brand that has been deemed the “best breakfast place in Edmonton” and “best breakfast place in Calgary”. We are looking for people that truly love great food, have a passion for hospitality, and want to be part of great team that is focused on great quality, supporting local farmers, and making people happy.
- Located downtown on Rice Howard Way, OEB is all about people. Feeding the Soul. This carries through with our staff. We are focused on creating a quality of life for our staff. OEB is a busy, bustling breakfast restaurant. You do need to be a morning person as our days start early, but we close at 3:00pm, leaving your evenings free for time with family or friends. OEB Breakfast Co. has been serving irresistible breakfast fare with an energy and passion since 2008. Award winning Chef Mauro Martina, has created inspiring dishes made with farm to table ingredients, with an artistic presentation that has resulted in creating a brand that has been deemed the “best breakfast place in Edmonton” and “best breakfast place in Calgary”. We are looking for people that truly love great food, have a passion for hospitality, and want to be part of great team that is focused on great quality, supporting local farmers, and making people happy.
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- At least 2+ years experience in a high volume, full service restaurant that is hospitality driven and systematic in its routines and operations; supervisory experience is a plus
- Strong communication skills
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history
- Strong work ethic
- Must work early mornings and weekends
- Provide leadership and expertise for front and back house staff and operations, ensuring excellence in hospitality and guest satisfaction
- Experience with personnel and cash handling
Job Type: Full-time
Salary: $17.00-$19.00 per hour
Benefits:
- Discounted or free food
- Store discount
Flexible Language Requirement:
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Supplemental pay types:
Experience:
- Food service: 2 years (required)
Work Location: In person
