We are a rapidly growing brand that is progressive with our menu and aim to execute at a high rate of efficiency. We take pride in every dish that hits the table with product that we are proud to serve to our guests.From shift to shift we look to develop our cooks and move forward as a team. We carry a strong team mentality as we aim improve ourselves and our environment.
What’s in it for you?
Room for advancement
What we look for:
Professional attitude and demeanor
Strong work ethic
Team/Guest first and entrepreneurial mentality
Desire to succeed,progress and train.
Part-time hours: 20-36 per week
Job Types: Full-time, Part-time, Permanent
Salary: $15.50-$17.50 per hour
- 8 hour shift
- Day shift
- Monday to Friday
- Culinary: 2 years (preferred)
- cooking: 1 year (preferred)