We are hiring Prep Cooks / Banquet Cook to join our crew! Ideally, we are looking for seasoned cooks with passion for cooking and culinary arts. You must be able to handle working in a fast-paced environment. Candidates should have accuracy and speed in executing assigned tasks. The successful candidate should be able to work well with others, have a positive attitude and communicate well.
Compensation & Benefits:
- $17.00–$20.00 per hour, based on experience
- Gratuity sharing program
- Flexible scheduling
- Opportunity for year-round employment
- Competitive hourly wage
- Gratuities
- On-site parking
- Chef coat, pants and shirts provided
- On-the-job training
Schedule
- Full-time/Part-time seasonal position
- Primarily Thursday through Sunday
- Up to 5 shifts per week
- Mostly evenings and weekends
- Hours vary based on event schedule
The Gates on Roblin is a local business in Headingley, just 5 minutes from the city! We are challenging, engaging and customer-centric. A century-old historic estate has been transformed into a prestigious fine-dining restaurant, banquet facility and offers off-site catering events. We provide authentic experience, exquisite hospitality with our wonderful and hard working staff.
Key Responsibilities:
- Capability to adhere to the chef's spoken and written directions for preparing food and finishing dishes in line with quality expectations
- Assist with set up - equipment, food, and supplies
- Ensure food quality, consistency, and presentation standards are maintained
- Work collaboratively with chefs, cooks, event managers, and service staff
- Ability to perform and communicate well during busy service
- Organize and prioritize prep tasks to meet event timelines
- Assist with event teardown and return of equipment to the main kitchen
- Flexible availability including evenings and weekends
- Maintain a clean and organized work environment
Qualifications:
- Flexible availability including evenings and weekends
- Minimum 2+ years of professional kitchen, catering, banquet, or restaurant experience
- Previous banquet or catering experience is strongly preferred
- Valid Class 5 driver’s licence and reliable transportation required
- Ability to lift and carry up to 50 lbs
- Strong organizational and time-management skills
- Ability to work efficiently under pressure and meet deadlines
- Comfortable working independently and as part of a team
- Strong attention to detail and commitment to food quality
- Food Handler Certification is considered an asset
- Understanding of food safety practices
- Must have chef hat
- Must legally be entitled to work in Canada and currently live in Winnipeg and/or surrounding area
If this is you, submit your resume
Job Type: Permanent
Pay: $17.50-$20.00 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Experience:
- line cook: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
